LYOFOOD Curry with nettle
Code: 1155
We deliver throughout Europe
We use DPD and PPL carriers.
Showroom
A brick-and-mortar store in Kolín where you can try out the equipment for yourself.
We ourselves work at heights
Since 2007, we have been engaged in arboriculture and height work. We use the equipment we sell ourselves.
Easy returns
Your satisfaction is our number one priority, and that's why we try to handle any complaints as quickly as possible and with the utmost care.
Product detailed description
Refreshing, original and absolutely riveting. Vegetables, coconut milk and nettles? It's a duel! What we love most about this dish is that it's as insanely positive as its creator. Nettle curry was our first dish from a unique menu developed with LYO ambassadors. Sean Villanueva O'Driscoll is known not only for his world-class climbing achievements, but also for his culinary skills and dedication to healthy eating. No wonder his Nettle Curry is packed with vegetables! Sugar snap peas, carrots, pumpkin, broccoli and zucchini are served in a creamy coconut sauce with basmati rice. The nettle leaves reflect Sean's exceptional flavour and complement the dish in a surprising but charming way.
The food is freeze cooked and seasoned before drying.
There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. Shelf life is 4 years.
Consumer Information:
- Vegan Diet
- Lactose Free
- Gluten Free
Ingredients:
- vegetables (carrots, squash, sugar snap peas, broccoli, beans, zucchini) 42%,
- rice 28%
- coconut milk 25%
- green chili
- horseradish 0, 04%
- coriander leaves
- lemongrass
- spices
- lime juice
- salt
Nutritional value table:
| In 100 g | Porce 110 g (500 g before drying) | |
| Calories | 1973 kJ / 472 kcal | 2171 kJ / 519 kcal |
| Fats | 23 | 25 |
| of of which saturates | 21 | 23 |
| Carbohydrates | 53 | 58 |
| of which sugars | 12 | 13 |
| Fibre | 8, 2 | 9 |
| Proteins | 9,5 | 10 |
| Salts | 1,9 | 2,1 |